Sweet Dessert Recipes for Picnic

* This is a guest post by Chen

Sweet-tasting foods are often associated with desserts. However, sweet taste can also be found in fruits, milk, grains, and some vegetables. By nature, the taste of sweetness in food is moist and cooling. That is why combining sweet taste with any of the picnic ideas on food will be just perfect.

Sweet is found among milk products like cream and butter. Most grains have a lot of sweet such as rice and wheat. In legumes, beans and lentils are considered sweet. On fruits, mangoes and bananas; and, carrots and beets in cooked vegetables. Sweet foods increase moisture and bulk inside the body.

Dessert recipes for picnics are preferably easy and simple to prepare pies or cakes. These are sweet dishes that can be made ahead of time and stored in the freezer or refrigerator. Busy people often prefer to whip everything in one weekend keep it sealed and cool until serving time.


Sweet Dessert Recipes for Picnic: Fresh Strawberry and Gelatine Pie


Fresh Strawberry and Gelatine Pie Recipe

Strawberries are delicious and refreshing when eaten fresh. Bake these delicate fruits into mouthwatering pies or into pretty cakes so that they will still taste as fresh as when newly-picked.

2 pieces pie crust shell, 9-inch size
6 Tbsp cornstarch
2 cups sugar, granulated
2 cups water
1 pack gelatin, strawberry flavor (good for 4 serving size)
6 cups fresh whole strawberries, washed and dried

How To: Dissolve sugar, cornstarch, and gelatin in water. Cook until thick, while stirring constantly. Set aside to cool. On the pie shell crust, arrange the strawberries on all spaces. Pour gelatin mixture to cover all strawberries. When thoroughly cool, put the pies inside the refrigerator to chill. Serve with whipped cream on top of each slice. Garnish with sliced strawberry or a sprig of mint.

Lemon Pie with Meringue Topping Recipe

A slice of tangy sweet pie served with a tall glass of iced tea or a steaming cup of coffee will surely fulfill any cravings for sweets.

1 piece pie crust shell, bought pre-baked or homemade

Ingredients for Pie Filling:
7 Tbsp cornstarch, sifted
1 Tbsp flour, sifted
1-3/4 cups sugar, granulated
2 cups boiling water
4 egg yolks, lightly beaten
2 pieces lemon, rind grated
1 Tbsp butter, softened
¼ tsp salt, fine
½ lemon juice, freshly squeezed and pulp included

How To: Combine well cornstarch, flour, and sugar. Simmer 2 cups of boiling water in a pot on top of a double boiler. Add cornstarch mixture and stir continuously until mixture becomes smooth. Do not remove from heat for 5 minutes.

In a bowl, beat egg yolks. Add hot cornstarch mixture one spoonful at a time while slowly stirring nonstop. Fold into the mixture grated lemon rind, lemon juice, salt, and butter.
Cook over the double boiler until egg yolks become smooth and skin. Continue stirring slowly and lightly while cooking.
Pour the pie filling into the pie crust shell. Wait until warm before covering with meringue.

Ingredients for Meringue:
5 egg whites, make sure no bit of egg yolk included
¼ tsp salt, fine
9 Tbsp sugar, granulated
¼ tsp lemon juice, freshly squeezed and strained

How To: In a bowl, beat egg whites with salt and lemon juice until stiff and peaks formed. Add sugar bit by bit while beating.
Using a spatula or wooden spoon, spread the meringue mixture on top of the lemon pie filling. Make sure the whole crust is covered.
Preheat oven to 300 degrees F. Or until the meringue turns golden with light brown peaks. Cool before storage or serving. Slice lemon thinly and use as garnishing. Sprinkle some sugar granules on top. Serve with hot or cold drinks.

Coconut Rice Cake Recipe

Simple yet delicious cake made from glutinous rice. Every slice should be served with a hot cup of thick chocolate.

2 cups glutinous rice, washed twice just cooking
1 cup brown sugar
1 cup coconut cream, first extraction
2 cups coconut milk, second extraction
1 Tbsp vanilla
One pinch rock salt

How To: Caramelize brown sugar in a semi-deep wok. Add coconut milk. Stir constantly to prevent boiling. When sugar is dissolved completely, add coconut cream, rice, and salt. Stir continuously until rice appears semi-cooked. Cover and set stove heat to lowest temperature. Stir occasionally to prevent sticking to the pan. Cook until rice becomes puffy and opaque color is gone. Most of coconut sauce is also gone. Spread on a tray and slice using a spatula. Use molds to create interesting shapes for rice cakes.

This article is courtesy of Chen from Picnic Food Ideas



Note: I’m publishing guest posts for some weeks, because I’m still a little complicated to write my own posts. You can read why, on my posts best of the week: food blogs plus blogging resources and this other one with foodies – social media, weekly roundup.

=> If you are interested in writing for Sweets Foods Blog, check out the Guest Post Guidelines here.


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    Gera is a techie & foodie passionate about how to succeed in social media. He focuses also on successful blogging tips and food connections. You can connect with him on Google +. Subscribe to his Free WPulsar Newsletter about WordPress Plugin & Theme Reviews, Blogging and Social Media.


    These desserts look fantastic dear Gera, I love Lemon Pie with merengue topping! I hope all goes well, cheers, gloria
    My recent post Suspiro Limeño (with sweet potatoes) A Peruvian delicious recipe…


    oh I love that rice cake, sounds like something I need on my menu for Monday! that chocolate on top just has me getting up and now on my way to the store for coconut milk ! wow~
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    Lovely desserts for picnic. I love all of them. Just can't wait for summer to be here to have picnic.
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    My goodness – I'll take a slice of each!
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    Not Quite Nigella

    What a lovely (and mouth watering) guest post! 😀
    My recent post Garden Tea Party Cupcakes


    Beautiful and refreshing desserts, really good for hot weather like Singapore. Thanks for sharing.
    My recent post Bento #002 ~ Easy and Healthy Bento


    hope things settle down for you Gera great desserts lol Rebecca


    Just send over a large slice of each and I will call it a day:)
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    I love different takes on desserts, and these are refreshing Gera. Great guest post Chen… thank you for sharing the recipes!
    My recent post {Baking} CROQUEMBOUCHE with the Daring Bakers … time for 'crunch in the mouth'!


    Great ideas! I particularly like the lemon meringue pie one…




    I love lemon merangue pie. Great recipe.
    I'll have to try that rice cake recipe. Looks interesting.
    My recent post That’s a Big Banana


    Beautiful desserts! I will be trying that strawberry pie this weekend. Lovely post, thanks for sharing these recipes with us!
    My recent post Easy Bread Pudding


    that Fresh Strawberry and Gelatine Pie sounds divine! but all of the desserts are great for the summer season


    Gera – the strawberry pie is calling my name – strawberries are just coming into season and it would be ever so scrumptious. Sending good thoughts into your sweet life.


    All these desserts sound fantastic! I would love to eat a piece of each one 🙂


    Thank you to everyone for your feedback in behalf of Chen!


    This looks like such a refreshing summer dessert.
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    Carolyn Jung

    I'll take one of each! Uh, is that allowed? Please tell me yes. 😉
    My recent post My May-December Romance


    I want that strawberry pie!


    Perfect sweets for summertime!
    My recent post Dinner and a Movie with Sailor Jerry


    I have been away for a long long time. summer is here with a bang and lots of picnics and yard parties. A post done just in time Gera.. lovely droolworthy recipes. Thanks Gera!!
    My recent post Sautéed Cabbage and Sweet Onions with Almonds


    What lovely light desserts that satisfy the sweet tooth yet don't make you feel too quilty that you ate food that was too heavy for you.
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