7 Surprising Foods You Can Put in the Freezer

Everyone knows that you can freeze Girl Scout cookies, meat, and sauces, but there are a lot of other foods and ingredients that you can put in the freezer. Whether you bought too much, aren’t sure what to do with the leftovers, or ended up eating out more often than you’d anticipated, freezing foods is a way to avoid waste in the kitchen and in your shopping budget.

Here are 7 surprising foods that you can put in the freezer and that are just as good (or good enough!) as when you bought them the first day.


7 Surprising Foods You Can Put in the Freezer: Some Pesto to Freeze


1.  Fresh herbs: Even if you love basil or thyme, you may not be able to find a use for it at every meal. To avoid having to buy fresh herbs every time you go to the grocery store, opt to freeze them instead. Just wrap it tightly in plastic or put herbs in freezer-safe plastic containers with a tight lid. They take only minutes to thaw and still retain their flavor.

2.  Fully cooked meals that you make yourself: They devote entire frozen food sections to frozen TV dinners — including mac and cheese, pasta dishes and even seafood and soups — so why not make one yourself? Cook a big meal one day, and then divide it up into meal-sized portions for two or three meals. You can eat them whenever you want, just like the store-bought kind.

3.  Fresh fruit: Buy fruit when it’s in season to save on the price, and then freeze whatever you can’t eat in a few days. Fruit — especially washed fruit — tends to get soft and go bad within a week in the refrigerator, but it will stay longer in the freezer.

4.  Fresh vegetables: Just like fruit, you can freeze raw and cooked vegetables instead of buying pre-packaged ones. Wrap up beans, peas, corn on the cob and even artichokes.

5.  Cheese: Old cheese can smell up your entire kitchen, so instead of holding on to cheese thinking that you’ll find a use for it, stick it in the freezer. Grate it beforehand and put it in an airtight container so that it’s easier to cook with when you take it out. Hard and semi-hard cheeses freeze best.

6.  Bread: When bread is on sale, go ahead and buy an extra loaf for freezing. When it thaws, it will still taste fresh, not soggy.

7.  Already frozen meat: Meat that has been in the freezer, de-thawed, and cooked, can be frozen again. Just make sure it’s wrapped up tightly!

This guest post is contributed by Pamelia Brown. She welcomes your comments at her email Id: pamelia.brown  (at) gmail.com.


* If you are interested in writing for Sweets Foods Blog, check out the Guest Post Guidelines here.


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    Gera is a techie & foodie passionate about how to succeed in social media. He focuses also on successful blogging tips and food connections. You can connect with him on Google +. Subscribe to his Free WPulsar Newsletter about WordPress Plugin & Theme Reviews, Blogging and Social Media.


    Great info and thank you to your guest Pamelia Brown great job!
    My recent post Italian Style Spinach Recipe


    I have not frozen fresh herbs before but it is good to know that I can! I freeze bread often because with just Grumpy and I in the house we don't go through a whole loaf quick enough!
    My recent post Blueberry Crumb Cake


    I won't refreeze meat- I will coak it and freeze it. But definitely fruits and vegetables. I freeze berries all summer for use in the winter and tomatoes and peppers for sauce. the tomatoes and peppers are not grand alone after being frozen, but they saute very well.
    My recent post Italian Easter Wheat Pie


    Invariably everything suffers when frozen, but sometimes it can't be avoided. I freeze the green parts of leeks to save them for making stock.

    CG the Foodie

    Great post! Do you know if you can freeze Greek Yogurt?

    kathy gori

    great tips! thanks a bunch. i can also add uncooked chapatti dough and pizza dough both freeze great provided they;retightly wrapped.
    My recent post Polentas' New BFF, Mustard and Herb Roast Pork Loin.

    Barbara Bakes

    I'm pretty good about freezing meals, but need to work on herbs, fruits and veggies especially. Thanks for the tips.
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    Great ideas, we love getting very ripe bananas and freezing them – they add an icy burst of goodness to our smoothies!

    Hope you had a wonderful vacation


    and pesto


    Thanks for this post. It's very helpful to have some items in the freezer and use them whenever it's needed.


    Great tips! I love stocking food in my freezer.




    It's possible to freeze yogurt but it'll be a change in the texture with ice crystals, so it depends of your taste.


    Thanks a lot for all your comments on behalf of Pamelia!


    Super post Gera. That's always a question in our house. The food goes in the freezer but I never know if it's going to be the same when we unfreeze it.
    My recent post Risotto with Fillet of Sole and Asparagus


    I had no idea you could re-freeze meat or fruit – other than bananas. Thanks for the great tips!:)
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    I always freeze fruits and veggies, it's such a money saver too! excellent tips 🙂

    Carolyn Jung

    The freezer is your friend. I tell ya, a well-stocked one is definitely a life-saver on many a harried night.
    My recent post Super Cheesy English Muffin-Canadian Bacon Strata

    Tangled Noodle

    Thanks for these great tips, Pamelia! I'm a big fan of frozen bread loaves and veggies, especially when we're fortunate enough to have a bumper crop of zucchini during the summer. 😎
    My recent post Eating Your Words 2010: The Winner!

    Cookin' Canuck

    We have a huge freezer and try to fill it with many easy meal options. This is a great, informative post.
    My recent post Spiced Bulgur Pilaf Recipe with Pine Nuts & Currants


    Freezing fresh fruit and veg is an awesome way to use up that discounted fruit that is about to go that stores sell cheap. Bananas can be popped in skin and all until you are ready to use them for baking or smoothies.

    I remember once gorgeous pineapples were $1 each (not sure why, they were nowhere near spoiling) and I bought all I could carry home and cubed and froze them. I'm still proud of the savings.

    All sorts of berries freeze beautifully in season and are so much better than those tasteless, expensive ones out of season. My kids love to munch on them still nearly frozen as snacks!


    Absolutely nice and useful post Gera, I love it! Thanks by sharing!
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    huggs, gloriaxD


    Gera I dont know waht I made but I dont see the link, please explain me when you have time, huggs

    My recent post Ovena empanadas with shrimps & Cheese


    maybe now is OK??
    My recent post Oven empanadas with shrimps & cheese ( empanadas de camaròn queso)


    This is interesting! Never tried to freeze herbs before. Thanks for the info 🙂


    I have done it all other than the bread and cheese:-) Thanks for the tips.
    My recent post Spinach with Fried Garlic and Caramelized Onions


    Great post Gera! Very informative – thanks for sharing!
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