Milanesa a la Napolitana a Culinary Savory Delight that You Will Not Forget!

I bet that you won’t resist trying a milanesa a la napolitana, a savory treat found in the Rio de la Plata (Uruguay and Argentina)…everyone adore it! and it should be known in the international culinary world.
To begin, the milanesa alone is a thin slice of beef, eventually chicken or fish breaded and dipped in beaten eggs (more salt, a touch of pepper, parsley and the indispensable garlic!) then shallow-fried or baked. Here is a recipe of milanesa from Deb.


Milanesa a la Napolitana a Culinary Savory Delight that You Will Not Forget!

The name “milanesa” and the preparation, arrived with European immigrants to South America referred to a cotoletta alla Milanesa.
After seen a brief glance of a milanesa, now straight to the neat and delectable milanesa a la napolitana.

Culinary History of the Milanesa a la Napolitana

The magnificent milanesa napolitana wasn’t born in Nápoles Italy as you can imagine. The milanesa napolitana has its name of a restaurant “El Napoli” (in memory of the city in southern Italy) near a famous stadium Luna Park – where takes place concerts, boxing, festivals and more – in Buenos Aires, Argentina about the middle of the XX century.


Milanesa a la Napolitana with French Fries

The legend tells that some day a “vip”-often client arrived, too late in the night, asking for a milanesa. It was the last one and the cook was so tired that it burned one side. The owner of the restaurant said to the desperate cook, in order to not get angry to this client- worst if he was boxing-related – to cover the milanesa with tomato sauce, ham and mozzarella cheese and to put to gratin.

The original dish was presented to the customer and he was ecstatic!
Later on, the name “milanesa to the Napoli” derived to the “milanesa a la napolitana”. Any moral in this story? Yes, the moral is that from an error you can get a potential success!…in this case a glittering culinary success 🙂

The milanesa napolitana should be eaten while the cheese is still melting. It can be accompanied with French fries or a succulent salad.


Milanesa a la Napolitana with Salad

Here is a recipe in English language of a milanesa a la napolitana you can follow. My recipe is in my memory and in Spanish! but remember that you can make the milanesa fried or a healthy version, baked.

Variants for the same:

* Suprema a la napolitana: instead of beef use a chicken breast, the rest is the same.

*A fast-food adaptation: add a fried egg on top and sometimes bacon.

The milanesa napolitana together with the chivito are the most “staple” savory popular dishes in Uruguay.


Milanesa a la Napolitana in the International Culinary World

Now it’s time to listen to you…would you like to try it? Already cooked it or know different versions/names? Mmmm, sorry the sticky-melted cheese is still on my mouth…

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Gera is a techie & foodie passionate about how to succeed in social media. He focuses also on successful blogging tips and food connections. You can connect with him on Google +. Subscribe to his Free WPulsar Newsletter about WordPress Plugin & Theme Reviews, Blogging and Social Media.


This looks very yummy.


wow! I haven't had any breakfast yet and my stomach grumbled when I saw this..


oh yummy!


Thanks for all the interesting information, Gera! This looks really delicious in all it's versions. I like the one with fried egg on top!

Chow and Chatter

looks great and nice history

Tangled Noodle

Just what I've been waiting for: a dish that's popular in Uruguay! Thanks for the history behind this food; I would've assumed that the name came directly from the city (or cities, Milan and Naples), not a restaurant. And isn't it a wonderful case that some of the most delicious food discoveries are due to 'mistakes'?

Diana Bauman

This looks so good!


Interesting history.. looks delicious


wow this looks delish, I'm just getting hungry looking at the photo

Meeta K. Wolff

this really looks great and i enjoyed reading about the history of the dish too!

Deeba PAB

Delicious. I loved reading about it & the many variants it offers Gera. Always game for yum chicken!! Thank you…xoxoox


This does look interesting! Fun to read how new dishes are developed! Thanks for sharing the story!

Rosa's Yummy Yums

That looks so good! Perfect with a salad and fries!




We have something here in the States – more popular in the South, called the Monte Cristo… wonder if they are remotely similar tasting…Savory and sweet.


That looks great! I'd definitely choose fries instead of the salad 🙂

Carolyn Jung

Anything with a roof of melted, gooey, golden cheese is a winner in my book.


Looks delicious and thanks for teaching me something new!


It looks so delicious…


Always like to learn new things! Pretty presentation.. & i will have to switch beef to a chicken.


Now this looks like my kind of meal! I have a weakness for melted cheese I have to say and any dish that requires that it's served with melted cheese has my attention!


Sounds and looks really great. We've had a milanesa sandwich on baguette, and it was really good.


Oh my I nearly fell off my chair. 1, because I hadn't eaten breakfast yet, but now it must be your fault that I raid the fridge empty; 2, those pictures are gobsmackingly gorgeous. That cheese is just grinning at me! Why don't I have that here??

Navita (Gupta) Hakim

Gera, came here looking for some 'sweet nothings'…but guess what I 'm melting like the cheese….the sound of the dish …aaaw! I am hungry. 🙂

Thank God for that customer! ;p


comfort food! like a warm blanket on a plate…..always enjoy your insight Gera 🙂


gera this look fabulous and i love this post.. thanx a lot for the great info 🙂 have a nice day

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