Getting Started – a Warm Sunrise to My Food Blog
This brief post is to complement my profile.
I’m beginning my sunrise-blog after a while I engaged in other tasks typical of a food blogger who starts, some of which is and will be, to improve my writing in English. My natural language is Spanish (which is a very rich and varied language) but the English enables me to reach other cultures which use it, today, as a universal language.
A question that will make some people:
What can you expect from my food blog?
My proposal is to share all what’s related to food-stuff, from the point of view of a foodie, doing a food-culinary travel with the gourmet desserts that exist in the world 🙂
Photo by babasteve
Will it be always about sweets?
Not necessarily, the range will be much larger, having more quantity of sweet articles than savories, but you can imagine that savory-food is necessary (yummy also) to be able to appreciate, for opposition, the sweets-gifts..(ying – yang)
As it’s said, if you’re enthusiast about something (food), express-yourself, this is the case.
Well, here I’m..show-time!
I’m Gera and You?