After my short necessary break, what a great way to return posting more often, that with a giveaway?
I’ve the possibility to host a giveaway of House of Balsamic for one full bottle of Saporoso Balsamic Vinegar.
House of Balsamic produces traditional balsamic vinegar aged up to 100 years made according to exact specifications in Modena, Italy. Visit http://www.houseofbalsamic.com to learn about the history and making of traditional balsamic vinegar, view balsamic vinegar recipes, and to purchase balsamic vinegar.
Saporoso, was specially created for consumers desiring a high-quality balsamic vinegar positioned between balsamic vinegar of Modena and Traditional Balsamic Vinegar of Modena. Aged for 6 years in oak barrels and 6 months in steel containers, this organic product is tart with delicate accents of wild flowers, grass and cooked mustard.
Suggested Uses: suitable for all types of vegetables, grilled, cooked and raw; recommended for roast meats, poultry and game.
WholeisticTruth.com recently did an informational video featuring Saporoso Balsamic Vinegar:
[youtube=http://www.youtube.com/watch?v=FMr8gteSXT0]
-> How Can You Enter to this Delicious Giveaway?
Visit House of Balsamic’s balsamic vinegar recipes and come back to my blog to leave a comment specifying which recipe you liked best and why.
1) 1 extra entry – Subscribe to this blog by Email (remember to activate your subscription!) or by RSS reader and leave a separate comment. If you’re already a subscriber, please let me know in your comment.
2) 1 extra entry – Blog about this giveaway with a link back to this post and leave me a separate comment to let me know you did it, with the link to your blog post.
3) 1 extra entry – Befriend me in Google (right bottom) and leave a separate comment with your username. If you’re already a Google follower, please let me know in your comment.
4) 1 extra entry – Twitter: tweet about this giveaway including in the tweet, the URL of this post and @sweetsfoods #giveaway. Then come back and leave a separate comment for each tweet you’ve done.
5) 1 extra entry – Subscribe to House of Balsamic’s newsletter for updates on more special offers and promotions, giveaways and contests: http://houseofbalsamic.com/node/126 (Leave a comment with the name you signed up with)
6) 1 extra entry – Follow me on Twitter @sweetsfoods and leave your username in comments. If you’re already a follower just let me know in comments.
7) 1 extra entry – Follow @houseofbalsamic on Twitter (leave a comment with your username)
1 extra entry – Share this post in Foodbuzz, Food Blog Forum, StumbleUpon, Friendfeed, Digg, Mixx, Delicious, etc, etc or in your favorite social site. Leave a comment with the link with your username.
9) 1 extra entry - Join SweetsFoods on Facebook and/or befriend me individually on Facebook. If you put a link to this post leave a comment telling me you did it with your Facebook username
If you’re already a friend on Facebook and/or following this blog just let me know in comments.
10) Join House of Balsamic on Facebook (leave a comment with your name)
The winner will be chosen by Random.org.
** Giveaway ends June 8th at 11:59 p.m. (UTC-3).
** Eligibility: Limited only, to residents of the US and Canada.
** If you haven’t a blog or website, just leave blank the URL field.
** Be sure to include a valid email address in your comment.
** Winner will have 48 hours to respond or a new winner will be drawn.
Have Good Luck Everyone!!
UPDATE: Giveaway closed: We’ve a Winner!

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I am a email subscriber.
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I am a gfc follower.
debbie
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love the balsamic ice cream…looks stellar!
My recent post Friday Flip-Offs, 5/21 Edition
I also follow House of Balsamic on Twitter! @gigi927
My recent post Friday Flip-Offs, 5/21 Edition
I would love to try the baked pears with balsamic. I love cooked pears
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I would have to say the recipe I would favor would be the Honey & Cheese King Prawns! I love the sound of the sweet salty mix of the ingredients.
My recent post Mysteriously, Grumpy ate curry, and didn't know it.
I signed up for the newsletter under the name of HoneyB
My recent post Mysteriously, Grumpy ate curry, and didn't know it.
I am already a Google follower Gera
My recent post Mysteriously, Grumpy ate curry, and didn't know it.
I already follow you on twitter!
My recent post Mysteriously, Grumpy ate curry, and didn't know it.
I already subscribe to your blog! (can you tell I love you yet? LOL)
My recent post Mysteriously, Grumpy ate curry, and didn't know it.
I posted a link to your giveaway on my Facebook account and tagged you so you would know.
My recent post Mysteriously, Grumpy ate curry, and didn't know it.
I shared on FoodBuzz
My recent post Mysteriously, Grumpy ate curry, and didn't know it.
I tweeted too! aren't you proud of me now Gera!
My recent post Mysteriously, Grumpy ate curry, and didn't know it.
Welcome back, Gera! For the favorite recipe, I'll have to say the Cheese & Jelly Triptych for its simplicity and inclusion of one of my favorite things – cheese!
I subscribe to you by RSS reader.
I follow you on Twitter.
I "like" Sweets Foods on Facebook (Dara Michalski).
A fine balsamic is a must-have in the pantry. I can't tell you how many times I reach for a bottle when I'm cooking, because it just adds such wonderful complexity to so many things.
My recent post San Jose’s Bluefin Restaurant — Where Sharks Gather
I like the balsamic vanilla ice cream. A combo I've never tried before but I think it would be super unique and super tasty!
I'm also now following you on Twitter (username is itskristietime)
And I'm already a follower of houseofbalsamic on Twitter (again, username itskristietime)
AND I just tweeted the giveaway
Honey and Garlic Tiger Prawns
GFC follower
zoerights
My recent post The Kids Toy Store Review
Prosciutto e melone of course! It's iconic!
I'm following you on Twitter @bellalimento
I'm following house of balsamic on Twitter @bellalimento
Balsamic vanilla ice cream = yummmm!!!
I tweeted @princessopavemnt
I like the ice cream with balsalmic vinegar and strawberries. Simple and delicious!
I like the ice cream with Balsamic vinegar and strawberries. Simple and delicious!
I follow House of Balsamic on Twitter.
I will follow you on all your sites no matter where you are or start up…as I am now, you cant get rid of me that easy lol
My recent post Escarole and Chickpea Pasta Fazool Style Recipe
He he I see you’re stalking me LOL!
I like the recipe for Balsamic Pork Escalopes because we love trying new recipes for pork,. It seems to be on sale often, so we usually have some in the freezer.
I follow you on twitter @amylou61
I follow @houseofbalsamic on twitter @amylou61
I really was interested by the House of Balsamic Martini. I like dirty martinis, so maybe this one too!
My recent post Three Bean Salad
I liked the Light And Fresh Caprese Salad because it's my favorite way to enjoy a caprese salad. Of course, having a real balsamic would make it taste much better!
My recent post Bulgar Salad – Bulgur Salad – recipe