Giveaway House of Balsamic from Modena, Italy: a Full Bottle of Saporoso Balsamic Vinegar for You

After my short necessary break, what a great way to return posting more often, that with a giveaway?

I’ve the possibility to host a giveaway of House of Balsamic for one full bottle of Saporoso Balsamic Vinegar.

House of Balsamic produces traditional balsamic vinegar aged up to 100 years made according to exact specifications in Modena, Italy. Visit http://www.houseofbalsamic.com to learn about the history and making of traditional balsamic vinegar, view balsamic vinegar recipes, and to purchase balsamic vinegar.

Saporoso, was specially created for consumers desiring a high-quality balsamic vinegar positioned between balsamic vinegar of Modena and Traditional Balsamic Vinegar of Modena. Aged for 6 years in oak barrels and 6 months in steel containers, this organic product is tart with delicate accents of wild flowers, grass and cooked mustard.

Free Giveaway House of Balsamic from Modena, Italy: a Full Bottle of Saporoso Balsamic Vinegar, May - June 2010

Suggested Uses: suitable for all types of vegetables, grilled, cooked and raw; recommended for roast meats, poultry and game.

WholeisticTruth.com recently did an informational video featuring Saporoso Balsamic Vinegar:

[youtube=http://www.youtube.com/watch?v=FMr8gteSXT0]

-> How Can You Enter to this Delicious Giveaway?

–The Initial Entry –

Visit House of Balsamic’s balsamic vinegar recipes and come back to my blog to leave a comment specifying which recipe you liked best and why.

– Extra Chances –

1) 1 extra entry – Subscribe to this blog by Email (remember to activate your subscription!) or by RSS reader and leave a separate comment. If you’re already a subscriber, please let me know in your comment.

2) 1 extra entry – Blog about this giveaway with a link back to this post and leave me a separate comment to let me know you did it, with the link to your blog post.

3) 1 extra entry – Befriend me in Google (right bottom) and leave a separate comment with your username. If you’re already a Google follower, please let me know in your comment.

4) 1 extra entry – Twitter: tweet about this giveaway including in the tweet, the URL of this post and @sweetsfoods #giveaway. Then come back and leave a separate comment for each tweet you’ve done.

5) 1 extra entry – Subscribe to House of Balsamic’s newsletter for updates on more special offers and promotions, giveaways and contests: http://houseofbalsamic.com/node/126 (Leave a comment with the name you signed up with)

6) 1 extra entry – Follow me on Twitter @sweetsfoods and leave your username in comments. If you’re already a follower just let me know in comments.

7) 1 extra entry – Follow @houseofbalsamic on Twitter (leave a comment with your username)

8) 1 extra entry – Share this post in Foodbuzz, Food Blog Forum, StumbleUponFriendfeedDigg, Mixx, Delicious,  etc, etc or in your favorite social site. Leave a comment with the link with your username.

9) 1 extra entry - Join SweetsFoods on Facebook and/or befriend me individually on Facebook. If you put a link to this post leave a comment telling me you did it with your Facebook username
If you’re already a friend on Facebook and/or following this blog just let me know in comments.

10) Join House of Balsamic on Facebook  (leave a comment with your name)

The winner will be chosen by Random.org.

** Giveaway ends June 8th at 11:59 p.m. (UTC-3).
** Eligibility: Limited only, to residents of the US and Canada.
** If you haven’t a blog or website, just leave blank the URL field.
** Be sure to include a valid email address in your comment.
** Winner will have 48 hours to respond or a new winner will be drawn.

Have Good Luck Everyone!!

UPDATE: Giveaway closed: We’ve a Winner!

If you enjoyed your read:
 Subscribe in a RSS reader or get updates by Email!

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  3. Giveaway Canvas Print from UPrinting!
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Published by Gera@SweetsFoodsBlog

Gera is a techie & foodie passionate about how to succeed in social media. He focuses also on successful blogging tips and food connections. You can connect with him on Twitter, Google Plus, Facebook and StumbleUpon.

89 Responses to Giveaway House of Balsamic from Modena, Italy: a Full Bottle of Saporoso Balsamic Vinegar for You
  1. gigi
    May 21, 2010 | 05:56

    love the balsamic ice cream…looks stellar!
    My recent post Friday Flip-Offs, 5/21 Edition

  2. gigi
    May 21, 2010 | 05:56

    I also follow House of Balsamic on Twitter! @gigi927
    My recent post Friday Flip-Offs, 5/21 Edition

  3. HoneyB
    May 21, 2010 | 21:54

    I would have to say the recipe I would favor would be the Honey & Cheese King Prawns! I love the sound of the sweet salty mix of the ingredients.
    My recent post Mysteriously, Grumpy ate curry, and didn't know it. ;-)

  4. HoneyB
    May 21, 2010 | 21:56

    I signed up for the newsletter under the name of HoneyB
    My recent post Mysteriously, Grumpy ate curry, and didn't know it. ;-)

  5. HoneyB
    May 21, 2010 | 21:57

    I am already a Google follower Gera :)
    My recent post Mysteriously, Grumpy ate curry, and didn't know it. ;-)

  6. HoneyB
    May 21, 2010 | 21:57

    I already follow you on twitter!
    My recent post Mysteriously, Grumpy ate curry, and didn't know it. ;-)

  7. HoneyB
    May 21, 2010 | 21:58

    I already subscribe to your blog! (can you tell I love you yet? LOL)
    My recent post Mysteriously, Grumpy ate curry, and didn't know it. ;-)

  8. HoneyB
    May 21, 2010 | 22:01

    I posted a link to your giveaway on my Facebook account and tagged you so you would know.
    My recent post Mysteriously, Grumpy ate curry, and didn't know it. ;-)

  9. HoneyB
    May 21, 2010 | 22:04

    I shared on FoodBuzz
    My recent post Mysteriously, Grumpy ate curry, and didn't know it. ;-)

  10. HoneyB
    May 21, 2010 | 22:05

    I tweeted too! aren't you proud of me now Gera! :D
    My recent post Mysteriously, Grumpy ate curry, and didn't know it. ;-)

  11. Cookin' Canuck
    May 22, 2010 | 14:08

    Welcome back, Gera! For the favorite recipe, I'll have to say the Cheese & Jelly Triptych for its simplicity and inclusion of one of my favorite things – cheese!

  12. Cookin' Canuck
    May 22, 2010 | 14:10

    I subscribe to you by RSS reader.

  13. Cookin' Canuck
    May 22, 2010 | 14:10

    I follow you on Twitter.

  14. Cookin' Canuck
    May 22, 2010 | 14:10

    I "like" Sweets Foods on Facebook (Dara Michalski).

  15. Carolyn Jung
    May 23, 2010 | 00:36

    A fine balsamic is a must-have in the pantry. I can't tell you how many times I reach for a bottle when I'm cooking, because it just adds such wonderful complexity to so many things.
    My recent post San Jose’s Bluefin Restaurant — Where Sharks Gather

  16. Kristie
    May 23, 2010 | 20:43

    I like the balsamic vanilla ice cream. A combo I've never tried before but I think it would be super unique and super tasty!

  17. Kristie
    May 23, 2010 | 20:44

    I'm also now following you on Twitter (username is itskristietime)

  18. Kristie
    May 23, 2010 | 20:45

    And I'm already a follower of houseofbalsamic on Twitter (again, username itskristietime)

  19. Kristie
    May 23, 2010 | 20:47

    AND I just tweeted the giveaway :)

  20. Zoe
    May 26, 2010 | 04:11

    Honey and Garlic Tiger Prawns

  21. Zoe
    May 26, 2010 | 04:12

    GFC follower

    zoerights
    My recent post The Kids Toy Store Review

  22. Paula -bell'alimento
    June 1, 2010 | 17:53

    Prosciutto e melone of course! It's iconic!

  23. Paula -bell'alimento
    June 1, 2010 | 17:54

    I'm following you on Twitter @bellalimento

  24. Paula -bell'alimento
    June 1, 2010 | 17:56

    I'm following house of balsamic on Twitter @bellalimento

  25. Katie
    June 2, 2010 | 05:19

    Balsamic vanilla ice cream = yummmm!!!

  26. Katie
    June 2, 2010 | 05:21

    I tweeted @princessopavemnt

  27. bunkycooks
    June 2, 2010 | 15:25

    I like the ice cream with balsalmic vinegar and strawberries. Simple and delicious!

  28. bunkycooks
    June 2, 2010 | 15:26

    I like the ice cream with Balsamic vinegar and strawberries. Simple and delicious!

  29. bunkycooks
    June 2, 2010 | 20:25

    I follow House of Balsamic on Twitter.

  30. pegasuslegend
    June 4, 2010 | 22:00

    I will follow you on all your sites no matter where you are or start up…as I am now, you cant get rid of me that easy lol
    My recent post Escarole and Chickpea Pasta Fazool Style Recipe

  31. Gera from Sweets Foods
    June 4, 2010 | 22:06

    He he I see you’re stalking me LOL!

  32. Amy L
    June 7, 2010 | 16:46

    I like the recipe for Balsamic Pork Escalopes because we love trying new recipes for pork,. It seems to be on sale often, so we usually have some in the freezer.

  33. Amy L
    June 7, 2010 | 16:47

    I follow you on twitter @amylou61

  34. Amy L
    June 7, 2010 | 16:48

    I follow @houseofbalsamic on twitter @amylou61

  35. Angie
    June 8, 2010 | 01:03

    I really was interested by the House of Balsamic Martini. I like dirty martinis, so maybe this one too!
    My recent post Three Bean Salad

  36. Nicole
    June 8, 2010 | 20:12

    I liked the Light And Fresh Caprese Salad because it's my favorite way to enjoy a caprese salad. Of course, having a real balsamic would make it taste much better!
    My recent post Bulgar Salad – Bulgur Salad – recipe

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