Sachertorte, Vienna and Salzburg a Torte-Cake-Chocolate Gourmet Recipe, One of the Best Gifts for Your Palate

A Sacher cake can make you ecstatic? I don’t know you, but this is my reaction every time I taste a variation of this sublime original torte (cake) of Wien (Vienna) Austria! The same reaction I’ve with sweets treats like a stunning Tiramisu cake or a dulce de leche recipe, both make me joyful as well :)

I’ve passion with culinary history and how a sweet-step can guide toward a famous hotel and a glorious culinary artistry of sweetness.

Sachertorte a Pastry Art

A Cafe with your Sacher?…Meantime we see a Sweet Culinary History

Back to 1832 a 16 years old – pastry chef apprentice Franz Sacher, when the powerful Klemens Wenzel von Metternich Austrian chancellor asked to his kitchen a special dessert for important guests…with 2 requirements: the dessert should be done those night and said, don’t make me look like a dumb!

The problem was that the chief in charge at the kitchen was sick, hence the young pastry cook apprentice took the challenge. Take in mind that weren’t conservatives or refrigerators for the desserts – can you imagine the pressure at that moment?
The daily banquets at that time, required to make the cakes with enough time and must look & taste “fresh”, even passed some days!

The result was a gorgeous gourmet chocolate cake with dense chocolate layers more a fine spread apricot jam between them; all recovered with an extra dark chocolate icing at sides and top…a Sacher Torte! Till today the original Sachertorte recipe is a well-kept baking-pastry secret!

The success continues and more than a half century later, Eduard Sacher son of the author of the masterpiece Sachertorte, in 1876 founded the Hotel Sacher overall targeted for selected aristocratic people.

The classical Sacher Torte is served with whipped cream, unsweetened (to not compete in sweetness with the cake) and a “Wiener Melange” in other words, a relative of the Italian cappuccino (coffee with milk). Can I say such a luscious sweet delicacy?

Sacher_Torte_Wien a Secret of a Pastry Chef

Sacher Torte Nowadays

The legendary five-star Hotel Sacher in Wein and Salzburg hosted big personalities in politics, arts and commerce. Celebrities like Luciano Pavarotti, Placido Domingo, Indira Gandhi, Johm F. Kennedy, Ernest Hemingway, etc are some of the famous that stayed in this hotel. The Beatle John Lennon and his wife Yoko Ono chose it for a documentary too.
Surely, that many of them enjoyed a pastry art like the Sachertorte!

Nowadays in the modern pastry, the Sacher Hotel continues with an exclusive style to the high society but remaining the original Sacher torte. In different shapes, boxes, you can order by mail and internet or shop it directly in the hotel, if you’re visiting it.
This chocolate cake Sacher are sold 360.000 units per year and the recession it seems can’t beat the sweet tooth of the clients.

Not everybody can order in that way, therefore similar Sachertorte recipes or perhaps sweetly improved ;) are available to delight in all the world. Maybe not the original Sachertorte but hyper super ones where you might see your face in the coated exquisite chocolate glaze…there’re so many sweet temptations out there.

Sachertorte – Sacher Torte – Recipes

Is this Sacher cake one of your favorite? Or you’ve other ones!

Psss..don’t forget to tell me which are your preferred salads?

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Photos Credit by Mauricio Pellegrinetti and by Anna Majkowska

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Published by Gera@SweetsFoodsBlog

Gera is a techie & foodie passionate about how to succeed in social media. He focuses also on successful blogging tips and food connections. You can connect with him on Twitter, Google Plus, Facebook and StumbleUpon.

32 Responses to Sachertorte, Vienna and Salzburg a Torte-Cake-Chocolate Gourmet Recipe, One of the Best Gifts for Your Palate
  1. elra
    March 19, 2009 | 18:26

    OMG Gera, I always like this specialty cake.
    Cheers,
    elra

  2. The Duo Dishes
    March 19, 2009 | 19:51

    A big hunk of this cake would do wonders right now.

  3. Christie from Fig & Cherry
    March 19, 2009 | 20:43

    Great article Gera! Yum I love Sacher torte but only a small slice as it’s so rich! But it has to be served with freshly whipped cream :)

  4. Sara
    March 19, 2009 | 22:06

    This looks so pretty. I love sacher torte, but I’ve never made it before!

  5. Reeni
    March 19, 2009 | 22:29

    It is such a decadent, rich looking dessert! Still a secret? I’m surprised some chef hasn’t sold it by now! I liked hearing about the history, thanks for sharing, Gera.

  6. Olga
    March 19, 2009 | 23:38

    I’ve never heard of this, but I love everything with chocolate.

    Hope you are feeling better!

  7. Jessie
    March 19, 2009 | 20:42

    Okay can you send some my way?? I’ll be happy to eat it right now :-p

  8. 5 Star Foodie
    March 20, 2009 | 01:02

    I’ve never had Sacher torte but I sure would love to try. I enjoyed reading about the history of it!

  9. Lorraine from NotQuiteNigella
    March 20, 2009 | 01:12

    Thankyou for letting us know all about it Gera! I love to know the background of food, it’s often got a much more interesting history than one might have imagined!

  10. Rosa's Yummy Yums
    March 20, 2009 | 19:22

    That’s a delicious torte! I once had the opportunity to taste a slice of it and it was fantastic

    cheers,

    Rosa

  11. Gera from SweetsFoodsBlog
    March 20, 2009 | 21:13

    @Elra
    Me too Elra this chocolate cake is for OMG lol!!

    @The Duo Dishes
    After finishing this post craving it permanently :)

    @Jessie
    At least in photos. For chocolate lovers is irresistible!

    @Christie @ Fig & Cherry
    Christie only a small slice?? We can lower the whipped cream portion :)

    @Sara
    I tasted similar recipes but I didn't make it either. I've put some recipes to begin!

    @Reeni♥
    Totally a sinful cake!! and the original recipe is a secrete like the coca cola, everywhere but nobody knows exactly the original he he :)

    @Olga
    A terrific cake to enjoy Olga! Thanks, this week were completely insane-unhealthy for me!

    @5 Star Foodie
    Natasha if you like chocolate you'll delight with it, like the sweet history behind it :)

    @Lorraine @NotQuiteNigella
    Thanks Lorraine! Food history is very interesting; to know the roots of what we're eating nowadays.

    @Rosa's Yummy Yums
    Did you try an original one? If it's so, must be gorgeous :)

  12. zerrin
    March 20, 2009 | 21:22

    I loved reading that history part. And don’t need to mention how I find it dreamy!

  13. Jennifer
    March 20, 2009 | 22:39

    Wow-thanks for all the wonderful information. By the way, new contest involving PEEPS on my blog.

  14. Burp and Slurp~!
    March 21, 2009 | 10:59

    very interesting! it’s nice to know about the history of this famous cake, but I think it is way too rich for me.
    oh, and thank you so much for your ultra-sweet comment! you made me feel so much better!

  15. VeggieGirl
    March 21, 2009 | 19:32

    WHAT A CAKE!!! Fabulous!!!

  16. Gera from SweetsFoodsBlog
    March 21, 2009 | 20:49

    @Zerrin
    A dreamy history of a heavenly cake :)

    @Jennifer
    Glad you like it :) I’ll putting your contest in my blog soon :)

    @Burp and Slurp~!
    I know you’re more savory than sweet but worth to try a tiny slice. You made a history of your life and I want that you achieve all your goals, positively :)

    @VeggieGirl
    You said it: Fabulous!!! :)

  17. Tangled Noodle
    March 22, 2009 | 02:02

    Thank you for the historical background! I don’t think I’ve ever had sachertorte (perhaps something similar) so I can only imagine how delicious it is from pictures such as the ones here. Gastroanthropology also recently posted about her visit to Vienna and having the ‘original’. More thanks for providing links to recipes at other sites!

  18. Deeba PAB
    Twitter:
    March 22, 2009 | 12:08

    I’ve never had the perfect Sachertorte Gera…I love the indulgent plate you’ve posted. Yes with cream would be just the thing I’d like right now.

  19. Soma
    March 23, 2009 | 19:00

    Isn’t that just the most gorgeous Slice! So decadent! Loved reading it:-)

  20. Carolyn Jung
    March 23, 2009 | 19:46

    Did you see the recent article in Saveur magazine all about Viennese pastries? Oh my! Just looking at the photos of the Sachertorte and other goodies made me gain 10 pounds, I’m sure! ;)

  21. J.A. ROSE
    March 23, 2009 | 22:15

    Gera-I’d never heard of this Salzburg Torte-Cake before. Where have I been? A wonderful/beautiful dessert.
    Thanks for the history behind this dessert too.
    Looking at the photos NOW I’M READY for CHOCOLATE!!
    Great job on this post Gera.
    J.A.ROSE-BARTLETT

  22. Selba
    March 23, 2009 | 22:59

    Interesting to learn the history of Sacher :)

  23. Deelish
    March 24, 2009 | 17:19

    I love sacher torte and rarely have it. Must change that.

  24. Gera from SweetsFoodsBlog
    March 24, 2009 | 21:40

    @Tangled Noodle
    My case too! I need to visit Gastroanthropology to view and drool with an ‘original’ :)

    @Passionate About Baking
    No doubt that you can make one totally delicious also :)

    @Soma
    The problem is having only 1 single slice!

    @Carolyn Jung
    No I didn’t, I saw a similar cake at a restaurant recently and I remembered the glorious history. Anyway I need to check the Saveur magazine :)

    @J.A. ROSE
    I doesn’t matter Janet, I’ve the honor to present it here :) A decadent and sinful cake!

    @Selba
    Happy you like it :)

    @Deelish
    I need also the same, more real cake bites than virtual ones :)

  25. foodbin
    March 26, 2009 | 01:47

    a lovely piece of choc cake.

  26. rufman
    March 28, 2009 | 04:24

    this kind of cake is news to me, but it looks good.

  27. Jude
    April 1, 2009 | 01:20

    The things I would do for a slice of the real deal. Thanks for linking to my attempt at sacher :)

  28. Jane
    April 9, 2011 | 07:44

    This chocolate cake looks so great, i would love to eat it but not only one piece of it but whole torte, it looks like from dream or fable.

  29. Chris
    July 21, 2011 | 10:32

    Gorgeous Sachertorte. Did you bake it yourself?
    Have you added a bit of Kirsch too?

  30. OysterCulture
    January 2, 2012 | 01:43

    I’m working on a post on the Sacher torte, and wouldn’t you know it, you beat me to it!
    OysterCulture would love you to read..Saffron, the spice dearly loved by manyMy Profile

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